Savor the zesty and tangy flavors of our authentic Handmade Lemon Pickle. A classic from every Indian kitchen, our Nimbu ka Achar is a burst of refreshing flavors that complements any meal. It’s a pure, traditional taste crafted with love and care.
Our Commitment to Purity & Flavor
The Authentic Process: Our Traditional Nimbu Achar is meticulously prepared using a traditional, multi-step process. Every lemon is sun-dried to perfection and slow-aged in its own juices and spices, allowing the flavors to deepen naturally over time.
Uncompromising Quality: We use only fresh, locally-sourced lemons and a special blend of spices. Our pickles are a testament to our commitment to purity.
Preservative-Free: As with all our products, we promise a preservative-free lemon pickle. We believe in honest, clean food, and our traditional methods ensure a long shelf life without any artificial additives.
Handcrafted with Love: Every batch of our homemade Nimbu ka Achar is lovingly prepared by hand in small quantities by skilled rural women, ensuring quality and a genuine touch of home.
Features & Benefits of Our Nimbu ka Achar
Flavor Profile: Our Khatta Nimbu Achar has a distinctive tangy and salty flavor, with a hint of spice, making it a perfect accompaniment to a variety of meals, from parathas and puris to dal-rice and khichdi.
Wholesome Ingredients: Our homemade lemon pickle is made with fresh, locally-sourced produce and a special blend of traditional spices, ensuring a wholesome and authentic flavor.
Natural Goodness: Packed with natural goodness and antioxidants, our pickle supports healthy digestion due to the beneficial properties of lemons and spices.
Frequently Asked Questions about Our Lemon Pickles
Is your lemon pickle too sour?
Our pickle is a delightful balance of tangy and salty flavors. It is slow-aged for a perfectly mellowed taste, so it's zesty but not excessively sour.
Do you use any preservatives in your Nimbu ka Achar?
No, we never use any preservatives, artificial colors, or flavors. Our Nimbu ka Achar is 100% natural and gets its shelf life through traditional sun-drying and preparation methods.
How is your lemon pickle made?
Our pickle is meticulously prepared by hand using a traditional sun-drying method. We use only fresh lemons and a special blend of spices and slow-age each batch to perfection.
What are the key ingredients in your Nimbu ka Achar?
Our pickle is made from fresh lemons, pure mustard oil, and a blend of traditional spices including Jeera, Methi, and Red Chilli for an authentic flavor.
Is this a spicy pickle?
Our lemon pickle has a hint of spice to complement its tangy flavor, but it is not overly hot. It is designed to be a flavorful accompaniment rather than a fiery one.
