Experience the soulful taste of home with our authentic handmade mango pickle. Each jar is a celebration of timeless village recipes, bringing you a perfect balance of spicy, tangy, and sour flavors. Our aam ka achar is a true taste of tradition, crafted with care and passion.
Why Our Mango Pickles Are a Class Apart
The Authentic Process: Our desi aam ka achar is meticulously prepared using a traditional, multi-step process. Every piece is sun-dried to perfection and slow-aged in pure mustard oil, allowing the flavors to deepen naturally over time.
Uncompromising Quality: We use only raw mountain mangoes, sourced fresh from trusted farms. Paired with a special blend of village spices, our pickles are a testament to our commitment to purity.
Made with Passion: Our handmade mango achar is lovingly crafted in small batches by rural women, preserving the authentic taste of home in every single jar.
No Compromises: We promise a 100% natural pickle, with absolutely zero preservatives or artificial colors.
Features & Benefits of Our Mango Pickle
The Key Ingredients: Our pickles contain premium spices like Jeera, Methi, Red Chilli, Saunf, and Ajwain. We use pure mustard oil for an authentic flavor and natural preservation.
Health-Conscious: Our homemade aam ka achar is packed with natural goodness. It contains antioxidants and supports healthy digestion due to the beneficial properties of spices like fenugreek and asafoetida.
Versatile Flavor: The spicy and tangy flavor profile makes it a perfect companion for a variety of meals, from dal-rice and parathas to idli, dosa, and khichdi.
Frequently Asked Questions about Our Mango Pickles
Is your mango pickle truly homemade?
Yes, our homemade mango pickle is handcrafted in small batches using authentic village recipes. This hands-on, traditional approach ensures a genuine homemade taste in every jar.
Do you use any preservatives in your pickles?
No, we never use any preservatives, artificial colors, or flavors. Our pickles are 100% natural and get their shelf life through traditional sun-drying and pure mustard oil.
What makes your mango pickle authentic?
The authenticity comes from our traditional sun-drying process, a special blend of village spices, and the use of fresh raw mountain mangoes. We follow a recipe that has been passed down through generations.
What is the flavor profile of your mango pickle?
Our pickle offers a unique and balanced taste. It is described as a medium-sour, low-spice pickle, perfect for those who enjoy a flavorful yet not overly spicy experience.
What are the key ingredients in your aam ka achar?
Our aam ka achar is made from raw mountain mangoes, pure mustard oil, and a blend of natural spices including Jeera, Methi, Red Chilli, Saunf, and Ajwain.
Is your aam ka achar made by rural women?
Yes, our mission is to empower the community. Our pickles are lovingly prepared by rural women, preserving traditional culinary skills and providing them with a source of livelihood.
